Whole Wheat Walnut Rolls (with photo)

[farfallina]

Whole Wheat Walnut Rolls

Ingredients:
100g water
100g milk
2 eggs
20g fresh yeast
100g margarine
500g whole wheat flour
1 tsp salt
1 tsp sugar
200g hand chopped walnuts
1 egg yolk


Preparation:
    * Place water, milk, eggs, fresh yeast and margarine and mix for 20 seconds on Speed 5
    * Add flour, salt and sugar. Mix for 30 seconds on Speed 6 and then knead for 1 minute
    * Add walnuts and mix for 10 seconds on Speed 5
    * Get 90-100g pieces from dough. Place them in a baking paper covered tray. Brush with egg yolk and let them rise
    * Bake them in preheated oven for 30 minutes


I'd recommend you to have them tepid. For the following day you can warm before you have them




It's adapted with a few changes from the recipe called Panini alle Noci in the book named Il Buon Profumo del Pane


Photos: http://thermomixtarifdefterim.blogspot.com/2011/05/whole-wheat-walnut-rolls.html