Its on my menu plan for Wednesday dinner. I had a bit of spare time this morning so I thought I would make it. Well yumm!! I didint have any parmesan cheese in stock, so I stirred a little cream through instead.
I also used chicken paste stock (2 tbls) as I had this ready to go.
Had to have this for lunch it was so tasty, not sure if there will be any left for dinner on Wednesday evening.
Tried to put the link on but couldn't work it out - its under soups in the recipe section, great for this time of year.
Hally who is just loving this forum and her TM