Name of Recipe:Italian sausages
Number of People:2
Ingredients:
4 small potatoes
2 cups of peas
1 cup of water
Garlic to your liking
1 onion
6 Italian sausages (continental sausages)
Preparation:
Fry garlic and onion for 2 min on varoma MC on
Add pea and water cook on varoma 15 mins MC on
While peas a cooking fry or grill the sausages (I grilled mine)
Pour ½ of the peas into a dish that fits in the varoma add the sausages then the peas
Place basket in bowl, add potatoes and cover with boiling water
Place varoma on top and cook the sausages and pea for 20 mins varoma speed 2
Remove potatoes and add to the sausages give it a good stir
In the basket add some washed rice lid back on, and the sausages on top
Cook for 14 min varoma speed 1. stir the sausages a few times while cooking the rice
Photos:
Tips/Hints:
I only cooked a small amount of rice check your water level and add more boiling water if you need too
ciao
