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Author Topic: Hello from Vancouver, Canada  (Read 5378 times)

Offline vanillabean

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Hello from Vancouver, Canada
« on: May 30, 2011, 04:46:17 pm »
Hi everyone,

I've been lurking here and finally decided to take the plunge and join up with this forum. Hello!

I've had my TMX for 3 weeks and am thrilled with everything it can do. I now have to sell most of my other kitchen appliances to make room for it as my countertops resemble the local kitchenware store and not in a good way.  :D

Today I'm having a TMX-palooza: making the Almond Cake from Santiago, Portuguese Cream Tarts,  Buckwheat/Spelt Bread, Moroccan Aubergine Salad (we call it eggplant), Seafood Stew with Coconut Milk and probably a smoothie of some sort to round it out. Wind me up and let me go!  :o
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Offline Cornish Cream

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Re: Hello from Vancouver, Canada
« Reply #1 on: May 30, 2011, 07:58:05 pm »
Hi vanillabean and welcome to the forum.You certainly have been having fun cooking in your new TM31.There are wonderful recipes here for you try and if you have any questions please ask, as someone will always help you. :)
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Denise...Buckinghamshire,U.K.
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Offline andiesenji

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Re: Hello from Vancouver, Canada
« Reply #2 on: May 30, 2011, 08:08:28 pm »
Hi Vanillabean (love your name)

Welcome to the forum.  I am way south of you in soCalif., and have had my TMX since November '09 and got it from a vendor in B.C.

It sounds like you are beginning with an ambitious cooking plan. 
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Offline Frozzie

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Re: Hello from Vancouver, Canada
« Reply #3 on: May 30, 2011, 08:28:43 pm »
hi and welcome vanillabean and glad to hear you have joined us on the forum...need anything just ask ...like CC said there is always someone around to help  :)
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Offline judydawn

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Re: Hello from Vancouver, Canada
« Reply #4 on: May 31, 2011, 12:14:55 am »
Hello Vanillabean, welcome to the forum.  It's nice when lurkers finally decide to join us and add their stories for our pleasure. Sounds like there is nothing holding you back and you have the confidence to go for it. Keep us informed as to what you are cooking - we are all very interested.
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Offline vanillabean

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Re: Hello from Vancouver, Canada
« Reply #5 on: May 31, 2011, 04:34:37 am »
Thank you so much for your warm welcome!

In case some of you think I'm a complete kook with my ambitious cooking plan, Monday is my one day off, so I try to set aside time to try new recipes and get stuff done around the house. Plus the weather isn't the greatest so it just felt like a TMX day to me.

Had huge trouble cooking rice though, my only disappointment so far. Will post elsewhere for answers.
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Offline cookie1

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Re: Hello from Vancouver, Canada
« Reply #6 on: June 07, 2011, 03:33:17 am »
A belated welcome vanillabean. Sorry to read of your rice troubles. Hopefully we can help you.
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Offline salval

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Re: Hello from Vancouver, Canada
« Reply #7 on: June 07, 2011, 05:53:50 am »
Hi Vanillabean,

Welcome & congratulations! Sorry about your rice issue, but I'm sure someone will be able to help.. I hope everything else is going well.

Karen
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Offline Coops

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Re: Hello from Vancouver, Canada
« Reply #8 on: June 07, 2011, 08:28:29 am »
Hello and welcome! Everyday is a tmx palooza at my house too LOL. We aussies call aubergines eggplants too :D
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Offline trudy

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Re: Hello from Vancouver, Canada
« Reply #9 on: June 08, 2011, 03:51:21 am »
Welcome to the forum vanillabean.
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Offline Very Happy Jan

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Re: Hello from Vancouver, Canada
« Reply #10 on: June 10, 2011, 06:36:02 am »
Welcome Vanillabean.
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