This was excellent and the whole family enjoyed it. I was surprised that it wasn't coconut-y as I thought it would be; it had a lovely texture that wasn't overly creamy, in fact it had a slightly watery consistency, but in a good way. Lovely over rice.
Some notes: I used Tilapia fillets as that is what I could find - I've never seen hake at the fishmongers and I won't buy Chilean sea bass due to the unsustainable overfishing practices. Tilapia fell apart creating a curdled appearance, it quite literally broke down into a million little fish pieces. It still tasted great, but not the nicest of textures. If I were to do this recipe again with Tilapia, I'd steam it in the Varoma instead and the serve it with the prawn sauce. I imagine scallops, squid and any other seafood would be fantastic in this stew. If you use fish fillets that are delicate, steam them in the Varoma instead of cooking them in the TM bowl.
Make this, you won't be disappointed. 5/5
