Herby Chicken Rolls:Ingredients:600g chicken breast (I used 8 slices)
100g parmesan (roughly chopped)
1/2 lemon peel (without the white)
2 cloves of garlic
20g parsley leaves
5 sage leaves
2 sprigs of rosemary (only the leaves)
2 sprigs of rosemary (to use while steaming)
2 sprigs of oregano or thyme (only the leaves)
80g onion (halved)
30g extra virgin olive oil
250g water
200g white wine
25g Thermomix vegetable concentrate
20g flour (+ some to coat with)
Salt, black peppe
Preparation: * Chop parsley, sage, rosemary and oregano leaves for 20 seconds on Speed 7. Get 1 tbsp from the herb mixture and set aside
* Add parmesan, lemon peel, garlic and black pepper. Chop for 20 seconds on Speed 6
* Place chicken slices between 2 baking papers and pound with a meat pounder without tearing them
* Spread parmesan-herb mixture over the slices, roll and close them with a toothpick.
* Mix some flour and salt in a bowl. Coat chicken rolls and place them in Varoma Bowl. Place 2 sprigs of rosemary on the top)
* Chop onion for 3 seconds on Speed 6. Clean down the sides of TM Bowl with spatula, add oil and cook for 3 minutes at 100ºC on Speed 1
* Add water, wine, TM concentrate and 1 tbsp herb mixture which you previously set aside
* Place Varoma and steam for 25-30 minutes at Varoma Temperature on Speed 2
* Set aside chicken rolls and keep warm
* Add flour into the steaming water left in TM Bowl. Cook for 4 minutes at 100ºC on Speed 4
* Place chicken rolls into serving plate and dress with the sauce
Photos: http://thermomixtarifdefterim.blogspot.com/2010/11/herby-chicken-rolls.html
http://www.cookaround.com/yabbse1/showthread.php?t=38314members' commentsBedlam - Thank you for this delicious recipe, first time using the varoma. So tasty and easy. The family said it was definitely a keeper.
