Crisp Orange ShortbreadMakes approximately 16 but recipe can be doubledIngredients100g butter, softened
50g raw sugar
zest from ½ an orange
175g plain flour
½ reaspoon baking powder
Turn oven onto 190
0C
Place sugar into bowl and grind finely.
Add zest.
Add the butter and mix on speed 3 for about 40 seconds.
Add in flour and baking powder. Mix 1 minute on speed 4.
Turn the dough out and press together into a short,fat sausage.
Break off pieces and roll into a ball about the size of a walnut.
Place on a lined tray. Press down with something-I used an egg slice.
Place in fridge to chill for 15 minutes.
Bake for about 15 minutes. Cool on tray for 2 minutes and then place on cooling rack.
Mine disappeared before I could get a photo so this is from the BBC magazine 'Baking'. I adapted the recipe from here.
members' commentsTrudy - Thanks for the recipe Cookie. I doubled the recipe to use up the other half of the orange etc. Next time I think I will cut the log instead of flattening the balls. I even went out and brought a copy of BBC Baking to have a look at the picture!!!!!
We really enjoyed them and will make them again. Thank you.