Author Topic: Egg Sambal - A Taste of Asia  (Read 2841 times)

Offline Denzelmum

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Egg Sambal - A Taste of Asia
« on: March 20, 2013, 11:53:52 am »
in Indonesia this is every day dish with lots of variation - instead of egg could be fried tofu or fried tempe or fried fish or fried dice potato or fried eggplant.  I made eggplant (kind neighbour sent heaps of asian eggplant).  I add red capsicum and only use two small onions. Turn out beautiful. Next time will reduce tumeric and cooking time a bit.
Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.