Oreos: Made in China!

[judydawn]

What have you Sandgropers been on today 

[faffa_70]

it's raining is that an excuse ?? 

[maddy]

What have you Sandgropers been on today 

      OREO'S !      

[LeeJ]

 


Have just pulled the first batch out, they are very yummy.

I used nuttelex so my son could have some too, they still taste very yum. I'll be using this recipe for the frosting though
http://www.stephberg.com/?p=2888

When they say scant teaspoon for dough mix, they mean it  Mine are on the large size!

[LeeJ]

The next batches came out much better, roll by hand, then squash in hand, as apposed to pushing down on tray. It lead to a much more uniform bickie.

[LeeJ]

ok, after letting them cool, I would say they are more like a 'choc ripple' then an oreo. But I'm sure they would make a nice substitution into the cake pop recipe!

So I would rename it 'Arnotts Choc Ripple' 

Oh, weights!
330gm sugar (blitzed)
200gm flour
50gm cocoa
150gms butter

keep a close eye, as they are so dark, they burn easily 

[maddy]

Looks good LeeJ 
Just wondering....could you flatten the mix out, then use a small greased scone cutter, to make the mini sized ones, then sandwich with icing    might have to give that whirl.

[LeeJ]

Defiantly could with this dough Maddy.

I'd say cook on the lesser side, as they are quite a crunchy cookie when cooled.

[meganjane]

I've been looking for a crunchy chocolate biscuit recipe for years! Thanks!