Mushroom & Spinach Lasagna Roll-ups in a Creamy Gorgonzola Sauce
Source:
http://www.closetcooking.com/2013/09/mushroom-and-kale-lasagna-roll-ups-in.htmlAdapted and changed slight by me
Main change was cauliflower sauce.
Ingredients
For the mushroom mixture:
2 tablespoons butter or oil
1 small onion, diced, I used 1/2 a large onion
400g mushrooms, sliced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup white wine or broth
1 pkt of spinach leaves, only use a few
For the cauliflower sauce:
1/2 cauliflower
500 mlx water & 2 tbs veg stock EDC
1/2 cup gorgonzola or other blue cheese
40g flour
20g cream
salt and pepper to taste
For the lasagne roll ups:
5 lasagne sheets, cut in 1/2 to make 10 long strips
2 cups ricotta
1/2 cup parmigiano-reggiano (parmesan), grated in TM
1 cup mozzarella, grated in TM
METHOD
1. make 500g ricotta - I used the recipe from In the Mix
2. make pasta - as per EDC recipe
To make the mushroom mixture.
1. chop onions and garlic speed 5, 5 seconds TM.
2. Put oil in a pan over medium heat, add the onions, garlic and mushrooms and cook until the mushrooms start to caramelize, about 10-15 minutes. Add the wine after 5 mins
3. Add thyme to the mushrooms and cook until fragrant, about a minute. Remove from pan.
For the cauliflower sauce.
1. Add water and v2 tbs veg stock to TM jug, heat 100, speed 1, 6 mins.
2. Add chopped up cauliflower to basket and cook 100, speed 3, 7 mins or until fork tender.
3. Empty cauliflower in basket and puree.
4. Add the gorgonzola cheese, flour, cream season with salt and pepper to taste. Mix on speed 3 for 1 minute, check to see if you are happy with thickness and adjust accordingly.
For the lasagna roll ups
1. Cut lasagna into 10 even lengths if you haven't done so already.
2. Spread ricotta, parmesan, spinach and then mushroom mixture over each sheet.
3. Roll up.
Assembly - pre heat over to 180FF
1. Put 1/2 the cauliflower sauce on bottom of the dish.
2. Add roll ups.
3. Pour remaining cauliflower sauce over roll ups.
4. Sprinkle mozzarella cheese.
Ready for oven, yay.
Cook in pre heated 180FF oven for 25-30 mins.
still in oven will post a picture when out.
Delicious, well worth making, a fantastic a filling vegetarian dish
