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Author Topic: Baby Pong Tay - 2011 TMX Calendar  (Read 13758 times)

Offline judydawn

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Re: Baby Pong Tay - 2011 TMX Calendar
« Reply #15 on: January 21, 2011, 09:57:06 am »
I'm happy to use the black beans, it was delicious and I wouldn't want to change anything to alter the taste of what I cooked.
I used to order black bean something or other when we had a meal at a Chinese restaurant so it was a safe option for me.
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Judy from North Haven, South Australia

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Offline abstar

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Re: Baby Pong Tay - 2011 TMX Calendar
« Reply #16 on: March 13, 2011, 10:30:58 am »
I use Tempeh from the fridge section in coles/woolies, these are fermented soy beans too. :-\
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Offline BubbleGrub

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Re: Baby Pong Tay - 2011 TMX Calendar
« Reply #17 on: September 10, 2011, 03:18:36 am »
Hi all, Do you keep the rind on the pork belly when making this dish? Can't wait to make it thanks to everyones comments.
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Bonsai

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Re: Baby Pong Tay - 2011 TMX Calendar
« Reply #18 on: September 10, 2011, 04:18:00 am »
Hi BubbleGrub - I left the rind on and it was great
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