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Author Topic: Hi  (Read 4563 times)

Offline San

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Hi
« on: July 06, 2011, 02:57:33 pm »
Hi... I m from Malaysia... new to this forum and would like to learn more on using Thermomix.

Cheers!
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Offline Meagan

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Re: Hi
« Reply #1 on: July 06, 2011, 04:45:11 pm »
Hi San and welcome  ;D
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Offline Cornish Cream

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Re: Hi
« Reply #2 on: July 06, 2011, 05:50:14 pm »
Welcome to the forum San  :)
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Offline thermoheaven

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Re: Hi
« Reply #3 on: July 07, 2011, 12:21:40 am »
Hi San! Are you from Malaysia in Australia, or from Malaysia, in Malaysia, lol? Lots of Malaysian things you can do in the tm.
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Offline judydawn

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Re: Hi
« Reply #4 on: July 07, 2011, 01:45:07 am »
Hi San, welcome to the forum.  Yes interested to know if you are living in Australia or Malaysia. Have a good browse of the forum and you will learn so much from this friendly, helpful bunch of people. How long have you had your machine San, what recipe books are you using, what do you like to cook and lastly, are you hoping to convert some of your Malaysian recipes to the thermomix?
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Offline achookwoman

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Re: Hi
« Reply #5 on: July 07, 2011, 07:39:19 am »
Welcome San.  Please tell us more about yourself.
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Offline trudy

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Re: Hi
« Reply #6 on: July 07, 2011, 07:42:41 am »
Welcome to the forum San.
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Offline cookie1

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Re: Hi
« Reply #7 on: July 07, 2011, 07:43:35 am »
Hi and welcome to the forum San.
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Offline San

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Re: Hi
« Reply #8 on: July 07, 2011, 04:32:21 pm »
Hi everyone... nice to meet you guys here in this forum :)

I m from Malaysia and live in Malaysia too, I studied in Adelaide in the 90's for 6 years and I miss Australia a lot since I came back here... and of course the nice food over there.

I bought my TM last August and have been using this machine to cook basic meals like "pau" steam bun and bread for breakfast and  3 in 1 meals for my dinner i.e. rice + vegies + meat/egg in 1 go after a busy day at work. The cook book that I have has been modified to more of Malaysian chinese type of recipes.  Still learning to use this machine to cook more variety of food, will definitely share some of the recipes that I have learnt from the cooking class held by Thermomix over here in the future...  ;)
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Offline cookie1

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Re: Hi
« Reply #9 on: July 08, 2011, 06:05:09 am »
I'll look forward to that San.
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May all dairy items in your fridge be of questionable vintage.

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Offline Very Happy Jan

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Re: Hi
« Reply #10 on: July 08, 2011, 09:08:49 am »
Welcome san. Look forward to reading some of your recipes
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Jan.  Perth,  Western Australia
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