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Author Topic: Stewed Plums  (Read 21472 times)

Offline Chelsea (Thermie Groupie)

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Re: Stewed Plums
« Reply #15 on: February 08, 2011, 09:58:54 am »
Quote from: cookie1 on February 08, 2011, 08:38:44 am
Got some lovely dark red plums today for $1.99/kg. I've made the rice custard and now I'm off to stew them. :P licking my lips.

I made Isi's fruit crumble cake (I think it is called that) using plums recently.  It was so delicious I had to send it to work with Hubby after 1 slice.  ;) ;D
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Offline cookie1

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Re: Stewed Plums
« Reply #16 on: February 09, 2011, 12:58:52 am »
Thanks for that, I'll give it a try. I must admit the stewed plums and rice custard were lovely.
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Offline judydawn

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Re: Stewed Plums
« Reply #17 on: January 29, 2015, 09:46:41 am »
Thanks for this recipe CP, another use for the box of plums given to me today. I ended up making 2 batches, it was so easy.

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Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: Stewed Plums
« Reply #18 on: January 29, 2015, 02:15:14 pm »
Love stewed plums and ice cream, such a simple dessert and relatively healthy I suppose
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Offline achookwoman

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Re: Stewed Plums
« Reply #19 on: January 29, 2015, 08:06:01 pm »
Yesterday made some Nectarine 'ice cream), Very experimental as it contained cashew nuts instead of cream. Haven't posted recipe yet,  but basically, stewed nectarines, lemon juice and cashew nuts. Churned in Ice cream machine and stired through nectarine and raspberry jam. 
Think plums could be used.
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