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Author Topic: Beef, Fish & Chicken Stock  (Read 3836 times)

Offline susie-81

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Beef, Fish & Chicken Stock
« on: July 18, 2011, 01:47:11 pm »

After making the vege concentrate stock i am eager to make the meat stocks, am curious how long the stock will stay good for???? And does it need to be kept in the fridge or freezer???? I love that the veg stock can stay in the fridge so im hoping i can do the same with meat stocks
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Offline judydawn

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Re: Beef, Fish & Chicken Stock
« Reply #1 on: July 18, 2011, 01:52:02 pm »
Susie, I freeze all my stock - the vegie one stays soft and can be spooned out easily.  I haven't done the chicken one but the beef one ended up in the freezer too in little knobs - so easy to just pull one out if you freeze them on a tray then transfer them to a ziplock bag. That way you don't have to worry about expiry dates.
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Judy from North Haven, South Australia

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Offline Frozzie

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Re: Beef, Fish & Chicken Stock
« Reply #2 on: July 22, 2011, 07:12:34 am »
what about freezing in icecube trays then transferring to a bag??  Mine is keptin the fridge so havent tried the freezing one but i guess the flavours would be fresher from the freezer?
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Kim :) ... Back in the land of Oz

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