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Author Topic: Bread cones  (Read 4504 times)

Offline Bedlam

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  • Denise - Mandurah WA
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Bread cones
« on: August 06, 2011, 03:16:56 pm »
Has anyone tried making bread cones. Found it on a "big oven" app. I think the dough looks like any white bread mix then after the first rise. Divide portions equally and make a rope about 36 inches long and the wrap around a cream horn shape or improvised one made from card covered in alfoil. Egg wash allow to rise etc. Look so cute for a special meal filled with chicken salad etc.
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Denise

Offline Frozzie

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Re: Bread cones
« Reply #1 on: August 06, 2011, 04:31:59 pm »
would work well with puff pastry too I imagine  :)
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Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline Bedlam

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Re: Bread cones
« Reply #2 on: August 07, 2011, 09:54:33 am »
Frozzie, they used to sell cream horns made with puff pastry,so these are similar made with bread dough. Makes a unusual sandwich sort of thing ,looks special,quite formal.
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Denise

Offline achookwoman

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Re: Bread cones
« Reply #3 on: August 07, 2011, 09:55:55 am »
Bedlam,  thanks for direction to this free site.  Has some interesting stuff.
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Offline Bedlam

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Re: Bread cones
« Reply #4 on: August 07, 2011, 10:02:44 am »
They look cute don't they Chookie
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Denise

Offline achookwoman

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Re: Bread cones
« Reply #5 on: August 07, 2011, 10:04:52 am »
Yes,  very cute.  I will have a go but fear mine won't look as good as these.
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Offline Bedlam

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Re: Bread cones
« Reply #6 on: August 07, 2011, 10:06:39 am »
But Chookie,your my bread queen!
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Denise

Offline achookwoman

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Re: Bread cones
« Reply #7 on: August 07, 2011, 10:14:13 am »
No Bedlam,  mine all look a bit 'rustic'.  We need someone like JulieO and CP63 and many other members to do a professional job.   And then take a lovely photo.
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