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Author Topic: Hi from Sassafrass  (Read 4148 times)

Offline Sassafrass

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Hi from Sassafrass
« on: July 28, 2011, 02:02:21 am »
Hi all,
Hopefully I'm writing in the right section to introduce myself.  I have had my TM for over a year and am still finding out new ways in which to use it.  We have recently moved from NT to QLD and I am looking forward to attending my first ever TM class (when I find the time) hopefully on bread making (I have a bread mat but not quite sure how to use it other than as a fantastic non stick mat).  I have recently bought the Indian cookbook and the Taste of Asia, both fantastic books.  Once a week my 3 kids get to pick a recipe from each so we are slowly working our way through.  I use my TM for Wheat Free, Dairy Free and Additive Free cooking and as you would all know the TM saves so much time and money.  So like many, many, many before me I am going to say I love my TM and thank my sister for introducing it to me. ;D
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Sassafrass

Offline judydawn

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Re: Hi from Sassafrass
« Reply #1 on: July 28, 2011, 02:41:03 am »
Hi & welcome to the forum Sassafrass - yes you are in the right place.
Had your machine for a year and you have only just joined us  ??? ???  You have obviously managed very well on your own but you will soon see what a wonderful place this forum is for help, recipes, hints, friendships etc.  With many of our members having their own blogs you will never be short of somewhere to look for a recipe.  We have a recipe review section and it would be great if you could add your opinion on any of the recipes from the books there or if doing recipes from the forum, the reviews go in the recipe thread itself.  This helps our newcomers decide whether to try a recipe or not.  Join in the fun with all of us who love our machines.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: Hi from Sassafrass
« Reply #2 on: July 28, 2011, 06:01:15 am »
welcome sassafrass.  We have lots of delicious recipes here that our members have kindly posted - and here is my current list of favourites - we also look forward to hearing from you if you have any queries, comments or converted recipes of your own to offer.
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Non Consultant from Perth, Western Australia

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Offline trudy

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Re: Hi from Sassafrass
« Reply #3 on: July 28, 2011, 07:55:41 am »
Welcome to the forum.
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Offline johnro

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Re: Hi from Sassafrass
« Reply #4 on: July 28, 2011, 08:50:13 am »
Welcome to the forum Sassafrass - you will find lots of everything on here, including an almost immediate response to any query and I mean about anything.  CP forgot to mention in her post she we would be so pleased if you could record your presence on this thread  :D  :D
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Robyn from Rockhampton, Qld  :)

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Offline Carine

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Re: Hi from Sassafrass
« Reply #5 on: July 29, 2011, 12:56:57 am »
Welcome Sassafrass!  I really like the taste of Asia cookbook too and of course there's plenty of good recipes on this forum  :)
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Franco-Australian living in Tamworth (NSW, Australia)

Offline cookie1

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Re: Hi from Sassafrass
« Reply #6 on: July 29, 2011, 06:09:14 am »
Welcome Sassafrass. Enjoy your time on the fourm.
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Offline Cornish Cream

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Re: Hi from Sassafrass
« Reply #7 on: August 02, 2011, 02:31:37 pm »
Welcome to the forum Sassafrass. :)
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Denise...Buckinghamshire,U.K.
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Offline Very Happy Jan

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Re: Hi from Sassafrass
« Reply #8 on: August 03, 2011, 02:45:41 am »
Welcome Sassafrass. Both those books are great. I haven't made a great deal from the taste of Asia (have bookmarked many !!) but love the Indian.
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Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.
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