Hi all,
this is my second query post for the Rice Flower Steamed Cakes p85 from A Taste of Asia cookbook. I cannot find where to buy wine rice biscuit. In the books glossary it states it is the "remains of rice wine making.... pressed into a cake or biscuit shape", BUT I can't find it anywhere
. I asked in China Town supermarket (Brisbane), but they weren't sure what I meant. Please someone help as these cakes do sound, and look great. And now I've found out what ENO is and actually bought it I want to give this recipe a go, I'm even happy with a substitute, as the wine biscuit needs to be pounded in the original recipe. I've googled wine biscuit, but only get recipes for biscuit to make with or for wine. Please Help!
Sassafrass
