Cinnamon Breakfast Risotto - via Harmony

[Thermomixer]

Cinnamon Breakfast Risotto

40g raw sugar or rapadura
good sprinkle nutmeg and cinnamon
1 tsp pure vanilla essence (or 1/2 vanilla pod split)
30g butter (optional)
50g natural sultanas
200g arborio rice
1 litre whole milk

Cook all ingredients for 45 mins at 90 deg on reverse and speed 1-2 without butterfly or reverse and speed soft with butterfly

check for texture, taste and rice cooked through.

[Snoozie]

Just made this. I don't mind it and neither does the 3 year old. 34 year old said it tasted like cardboard. Don't know what 5 year old will think. I thought it was a good way to fill little tummies before school.

I used low fat milk and 20g butter. Will add some apple next time I think as it seems to be along the lines of the porridge in my very inexperienced opinion!!!

[faffa_70]

i add all sorts of things to this. We love it for breakfast. Often add fresh / dried fruit, nuts, LSA, seeds while cooking or even after cooking. Also add stewed fruit after cooking as well. It is very versatile 

[Snoozie]

hehehe I'm eating it cold now.  Tastes like rice cream teehee!

Yum yum

[erinparry]

I made this today and threw in pitted dates and goji berries instead of the other fruit. Gave it a lovely caramel taste.

[significance]

This sounds really good. Does anyone know whether it will scale down okay to a single serve (or two serves?)

[fundj&e]

Easy 2. dry ingredients the night b 4, then just add milk in the morning

[Amanda]

What perfect timing for this recipe - after 2 hours in the dentist chair today, I think it will be just what I need for breakfast tomorrow!

[Bedlam]

What perfect timing for this recipe - after 2 hours in the dentist chair today, I think it will be just what I need for breakfast tomorrow!

Take care Amanda, I usually take myself to bed after the dentist.

Yummo Thermomixer, be nice with other fruit too I'm thinking.

[Amanda]

I will be taking my swollen face to a $150 per head dinner tomorrow night so I hope that if I treat it gently in the morning it will come good for me in the afternoon.

[judydawn]

I hope so too Amanda for your sake - what a waste if you can't eat your $150 worth of food and drinks     

[SusanKP]

this was my very first meal that I made = yummo. I threw in seeds and nuts too.

[Jen71]

I've got this in my thermie right now. The cinnamon and nutmeg smell divine!
Can't wait to dive in.

My mom used to make rice cereal on the weekends for breakfast. This sounds very close to what she used to make.
Yay! Thanks for sharing.

Jen

[Kimby83]

JUST MADE THIS - Delicious!! thanks for the recipe