Recipe Name: Balti Chicken with coconut cream (need to make Balti paste first, pg 18)
Book Name:Indian cookbook
Tweaking details: None
Review: It was bland
Both my husband and I thought it had potential, but was missing something. A shame as we LOVE the Tikka paste, and had high hopes for this one. The recipe doesn't say to marinate the meat in the paste, so I think this would help. I felt in at least needed onion and garlic for a bit more flavour. Have lots of paste left so will experiment again and see if I can improve it. Will also try just using it in a Balti curry (alss pg 108)
Score: (out of 5*) As is, 2/5