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Author Topic: bread recipe adjustment question!!  (Read 3970 times)

Offline Jaz

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bread recipe adjustment question!!
« on: August 31, 2011, 02:23:20 am »
Hi everyone, I am wanting to adjust a recipe for a fruit bread for use in the TM. My question is in regard to kneeding time. The recipe instructs to kneed with a dough hook for 10-12 minutes. Does anyone have any thoughts as to whether I should keep with the original recipe suggestion or does it need less time in Thermy? Thanking you!
 ;D
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Offline judydawn

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Re: bread recipe adjustment question!!
« Reply #1 on: August 31, 2011, 02:34:36 am »
Jaz, check out JulieO's Fruit Bread recipe - it may be of help for you to convert your own recipe or just do hers instead  ;)
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: bread recipe adjustment question!!
« Reply #2 on: August 31, 2011, 03:55:21 am »
I think 4 mins would be enough.  That is 3 mins. Before you add the fruit.  Judy's advice is spot on, look at JulieO's recipe.
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Offline CreamPuff63

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Re: bread recipe adjustment question!!
« Reply #3 on: August 31, 2011, 07:42:48 am »
de ja vu or what??? my DD was just asking about a Fruit Bread recipe - let me know how your conversion goes, and if you are able to post a pic that would be great  ;)
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Non Consultant from Perth, Western Australia

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Offline Jaz

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Re: bread recipe adjustment question!!
« Reply #4 on: September 01, 2011, 05:28:58 am »
Conversion went well. I kneaded it for about 4-5 mins before rising. In the future, I will wait till later in kneading process to add fruit. Next time I make one, I will post it!! kids devoured it before it was cold! great simple recipe though! will post soon!
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Offline Jaz

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Re: bread recipe adjustment question!!
« Reply #5 on: September 01, 2011, 05:30:33 am »
Thanks so much for your tips, I really appreciate it!! I have not cooked alot with yeast and the conversion was looking a little intimidating. All worked beautifully!! thanks again!
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Offline achookwoman

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Re: bread recipe adjustment question!!
« Reply #6 on: September 01, 2011, 06:43:27 am »
Jaz,  sounds great,  waiting for the recipe and photo. ;D
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