Indian Cookbook contents

[brazen20au]

Thanks Hannah

Contents
Spices & Ingredients
Must-Have Recipe Basics
Tikka paste; Balti paste; Coconut milk & coconut cream; Paneer – Curd cheese; Cheena – Soft curd cheese; Yoghurt; Garam masala powder’; Garam masala powder Punjabi style; Ghee; Sambhar powder; Madras curry powder; Spicy herb salt
Tips & Hints
Rice & Breads
Steamed rice; Cumin rice; Pilau rice; Dhosa; Chapattis; Stuffed chapattis, Aloo (Potato) stuffing; Bread – White, brown or multigrain; Naan bread with onion & cumin; Peshawari naans; Naan breads made with chickpea flour; Parathas & flaky parathas
Starters, Soups, Snacks & Side Dishes
Curried carrot & ginger soup; Lettuce soup; Green pea and lettuce soup; Curried chicken soup; Curried sweet potato soup; Mulligatawny soup with chicken; Vegetable parcels; Onion bhajees; Spinach baked then fried cake; Dokra or dokla – Steamed savoury cake; Ondwo – Baked savoury cake; Wada – Lentil dumplings; Dai wada – Lentil dumplings in yoghurt; Samosa pastry 1; Samosa pastry 2; Chicken samosa stuffing; Vegetable samosas; Lamb or beef (Keema) samosas; Kebabs & koftas; Spicy meat & potato cakes; Aloo tikki – Lentil & potato patties; Spiced cashews; Prawn & garlic skewers; Bhel Poori; Corn on the cob in coconut sauce
Mains
Amritsari dahl; Imam bayildi – Aubergines with pinenuts; Cashew chicken; Stuffed aubergines; Lamb curry with mushrooms; Lamb curry with peppers – Bhoona gosht; Tarka dahl; Vindaloo; Prawns with sesame & coriander; Curried pigeon peas – Bharazi; Slow-cooked leg of lamb with Indian spices; Dry lentil curry; Chicken tikka; Paneer tikka masala; Chicken & spinach curry; Salmon tikka dinner with steamed rice & green beans; Beef & mushroom curry; Bombay aloo – Bombay potatoes; Lanb dhansak (or khichro or haleem); Spiced green beans with coconut; Chick pea curry; Rogan josh – Red meat stew; Prawn masala curry; Kuku paka – Chicken in coconut sauce; Vegetable curry with coconut sauce; Thai fusion chiken pataya; Chicken akhni – Oven cooked chicken & rice; Balti curry; Balti chicken with coconut cream; Goan prawn curry; Chicken in yoghurt; Potatoes with sesame seeds – Til wala aloo; Beef madras; Beef madras for a crowd; Lentils with cream – Maa sabot; Chicken korma; Vegetable korma; Prawn korma; Kadhi – Yoghurt sauce; Aubergine bhurta; Butter chicken; Sweetcorn in coconut; Pumpkin curry – Masala kaddu
Condiments, Marinades & Chutneys
Tamarind paste; Tamarind chutney; Fresh mint chutney; Fresh coriander chutney; Roasted sweet chilli tomatoes; Coriander chilli paste – Green chutney; Fresh tomato chutney; Green mango chutney; Carrot pickle; Lime pickle; Cucumber and/or mint raita; Lime chutney; Aubergine raita with sunflower seeds; Kachumber – Onion tomato cucumber salad; Peanut chutney; Fresh coconut chutney; Rosie’s coconut chutney; Carrot & cabbage sambhal; Red garlic chutney; Hot red pepper jelly; Aubergine Pickle – Brinjal pickle; Date & tamarind chutney; Simple date chutney
Desserts, Baking, Drinks
Kheer – Saffron vermicelli pudding; Custard; Carrot halwa; Mango kulfi; Lemon or lime sorbet; Lemon sorbet served in lemon cups; Mango sorbet (using fresh fruit); Fruit sorbet (using frozen fruit); Quick puff pastry; Shortcrust pastry. Rich shortcrust pastry; Nankathai – Cardamom biscuits; Mandazi – Little coconut breads; Cardamom cake; Gulab jamans; Melon & ginger lassi; Mango lassi; Salty lassi; Old fashioned lemonade; Sparkling lemonade; Mango smoothie (fruit smoothie); Melon & kiwi juice; Chai masala tea

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Well done and thanks to those lovely folks that shifted these.

[Thermomixer]

BIG THANK YOU Hannah 

[cecilia]

Just thought I'd let people know that customers in Australia who purchase a Thermomix in the month of November (2011) receive this recipe book free as well as the EDC.