Name of Recipe:Capsicum cream sauce with pork chops
Number of People:4
Ingredients:2 cloves garlic
1 small brown onion, quartered
1 stalk of celery, roughly chopped
1 large tomato, roughly chopped
100g roasted capsicum (1 large capsicum)
1 teaspoon finely chopped rosemary
125ml cream
4 pork chops
Preparation:1. Preheat frypan for pork
2. Put onion, garlic and celery into bowl, and chop on speed 5 for 5 seconds
3. Scrape down and add 1 tablespoon of oil and sauté at 90C on speed 2 for 4 minutes
4. Meanwhile, Grill pork until cooked to your liking
5. Add roasted capsicum and tomato to bowl and cook at 90C, speed 2 for 5 minutes, leaving the measuring cup off.
6. Add rosemary and blend at speed 5 for 5 seconds.
7. Add cream to bowl and cook at 100C on speed1 for 2 minutes.
8. Reduce temperature to 50C and cook for 5 minutes on speed 1.
9. When pork is cooked, remove to a plate to rest. Add sauce to frypan to deglaze and mix in all the yummy meat juices.
10. Serve pork with sauce and a salad
Photos:
Tips/Hints: I adapted this recipe from the book "1000 Best Ever Recipes from AWW"
