Name of Recipe:Number of People:Ingredients:Preparation:Photos:Tips/Hints:Name of Recipe: Cream of Celeriac Soup
Number of People: 4
Ingredients:1 onion
1 leek
2 celery roots, peeled and roughly cut, around 400 g
1 Tbsp olive or coconut oil
1000 g vegetable stock
20 g whipping cream
80 g sour cream
Preparation:- Chop onion, leek and celeriac on speed 5, add oil and sauté for 3 minutes/Varoma/speed 2
- Add vegetable stock and cook for 17 Min./100°/speed 2
- Add cream and blend by slowly going from speed 1 to speed 9
Tips/Hints:The half recipe is done in 15 minutes.