Review of Apple Polenta Cake
I had never heard if this but I was searching for an interesting cake to make from pantry ingredients and this was super easy and quick. Only half an hour in oven. Looked great, tasted really good but what I liked the most was the fact that it felt foolproof.
The fact that there was no flour made it an extra special hit for my gluten free friends.
One litre of milk - such a surprising amount - but the polenta thickened it all up beautifully.
A perfect recipe calling on the particular abilities of the Thermomix.
Highly recommended.
