BROCCOLI RING PIQUANT. By KayPainter. (Kay is American, so all the ingredient measurements would be U.S.)
This is a recipe posted on the Wet Canvas forum, for a dish that she makes every Thanksgiving. It is served hot.I haven't yet made it, but I intend to. The White Sauce could be made in the Thermie. It looks so festive. (I will post a picture)
Ingredients:
2 cups chopped cooked broccoli
1/2 cup thick white sauce (made with 1 1/2 tablespoons fat - use vegetable shortening, 1 1/2 tablespoons flour and 1/2 cup milk)
1/2 cup mayonnaise
1 tablespoon onion juice or onion powder
3 eggs well beaten
salt and pepper to taste
Combine all ingredients in order given. Pour into well greased ring mold, set in a pan of hot water and bake in a moderate oven (350F) for about 45 minutes or until firm (or do the old knife in, and if it comes out clean it's done).
Unmold on a round platter. Center can be filled with creamed chicken or creamed potatoes with small white pearl onions. Sprinkle top with paprika.
As you can see it's very low calorie, low fat
