Author Topic: Königstein Chicken Wings with Varoma Vegetables (Read 13454 times)

CreamPuff63 · « **Reply #15 on:** August 25, 2011, 05:30:22 am »

great photo leesmac, it looks very lush and green around you. the fortress is magnificient also sitting up there on the mountain, and makes me realise that there are so many places in the world to see.

judydawn · « **Reply #16 on:** August 25, 2011, 05:44:49 am »

What a lovely part of the world you live in Lee, thanks for the photo of your balcony view. Nice on a hot summer day, beer/wine/cocktail in hand entertaining your friends.

Cornish Cream · « **Reply #17 on:** August 25, 2011, 11:52:23 am »

Lovely photo Lee,your geraniums look wonderful.

leesmac78 · « **Reply #18 on:** August 25, 2011, 04:12:23 pm »

Darling Ed is the gardener. Thank goodness, otherwise I would never get to Thermomix!!! Thank you all for the lovely compliments, we love our home here.

xxx

CreamPuff63 · « **Reply #19 on:** September 13, 2011, 05:06:13 am »

my kids hate this photo but loved your dish

chicken was falling off the bone, and that sauce was something else! next time I will use fresh veges and put them in probably halfway through the last stage (they just didn't have the same taste as fresh - although there was a lot less prep in tipping out the packet). no leftovers, but there was quite a bit of sauce so even doggy got a slice bread to soak up some juices poured over his normal dogfood

yummo and ever so easy, thanks leesmac

will def make this again

leesmac78 · « **Reply #20 on:** September 14, 2011, 06:37:51 pm »

I am so happy that you enjoyed it and it was successful. Phew!!! I am back from Cambridge and have one night to cook dinner before I go to Hannover for yet another conference. I might make this tomorrow night again!

xxx

dede · « **Reply #21 on:** September 15, 2011, 12:20:07 pm »

Good to see you back Lee. Even if only for a short time.

Frozzie · « **Reply #22 on:** September 16, 2011, 04:49:14 am »

dede kecap manis is just sweetened soy sauce so im sure you could use normal soy (if you buy it and not kecap manis next time round lol) and some kind of sweetener!!

SuzieG · « **Reply #23 on:** September 24, 2011, 10:07:26 pm »

This is a great recipe using a part of the chicken I don't usually use. I paired mine with left over coconut rice (from quirky's recipe) and it was delish!

I did have a clean up job from the onion/oil on the bottom of the jug (any tips on cleaning or method?) I did follow the recipe..

Thanks Suzanne

judydawn · « **Reply #24 on:** September 25, 2011, 01:11:12 am »

SusieG, here's a thread on cleaning.

Another one from consultant Steph.

cookie1 · « **Reply #25 on:** September 25, 2011, 04:56:57 am »

Love the photo Lee and will definitely try your recipe. I love chicken wings, and to have vegies with it is a big plus.

Author Topic: Königstein Chicken Wings with Varoma Vegetables (Read 13454 times)

CreamPuff63

Re: Königstein Chicken Wings with Varoma Vegetables

judydawn

Re: Königstein Chicken Wings with Varoma Vegetables

Cornish Cream

Re: Königstein Chicken Wings with Varoma Vegetables

leesmac78

Re: Königstein Chicken Wings with Varoma Vegetables

CreamPuff63

Re: Königstein Chicken Wings with Varoma Vegetables

leesmac78

Re: Königstein Chicken Wings with Varoma Vegetables

dede

Re: Königstein Chicken Wings with Varoma Vegetables

Frozzie

Re: Königstein Chicken Wings with Varoma Vegetables

SuzieG

Re: Königstein Chicken Wings with Varoma Vegetables

judydawn

Re: Königstein Chicken Wings with Varoma Vegetables

cookie1

Re: Königstein Chicken Wings with Varoma Vegetables