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Author Topic: Brik Pastry  (Read 13760 times)

Offline achookwoman

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Re: Brik Pastry
« Reply #15 on: June 12, 2013, 07:34:45 am »
obbie and Frossie,  allow plenty of time to get the technique right.  I wrapped some around 1/2 bananas and baked them.  very nice.
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