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Author Topic: Midori Splice  (Read 5336 times)

Offline Joanne

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Midori Splice
« on: November 17, 2011, 09:40:58 am »
Hello, I've got my inlaws from the UK with me for the next weeks so tonight I decided to make my DMIL and myself a Midori Splice in the TM.   I halved the quantities out of the EDC book but I was unsure which cream I should use.  I actually used Pure Cream.  Is this the right type of cream to use for this particular drink.  The drink tastes really nice but the drink ended up almost setting at the bottom of the glass.   I am getting so confused with lots of different recipes when it just says cream. 

Any ideas or suggestions

Thanks
Joanne
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Joanne -  NSW   :) :)

Offline fundj&e

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Re: Midori Splice
« Reply #1 on: November 17, 2011, 09:44:45 am »
i would use pure cream 2
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i don't need a recipe i'm italian

Offline judydawn

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Re: Midori Splice
« Reply #2 on: November 17, 2011, 11:06:06 am »
The secret is to drink it before the alcohol has time to settle on the bottom of the glass Joanne ;D

I have made this one, had forgotten about it and I would have gone out to the kitchen and made myself another one right now if it weren't for the fact I have no pineapple juice.  I have all the liqueurs - I must have got them in just for this recipe. Do not recall mine settling to the bottom and I would have used thickened cream as that is all I buy.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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