Thanks lee, i did a little research 2 come up with the same theory ,it should not matter.
I did follow the recipe but there was no way it would have worked if i used that amount of flour and almonds. I added 210g of extra flours and still could not roll, end up just making ball and flatten them with a fork. (My camera die today so no photos)
I think will email Flavia just to let her know .i don’t think she test all of the recipes that are sent to her.