« previous next »
Pages: [1]   Go Down

Author Topic: Caramel Fudge  (Read 6086 times)

Offline thermomix.sue

  • Newbie
  • *
  • Posts: 3
    • View Profile
Caramel Fudge
« on: October 23, 2011, 02:40:36 pm »
Caramel Fudge

I've made the caramel fudge from the "Travelling with Thermomix" book 3 times now and each time its been very grainy ???. Does anyone have any recipe changes they could suggest? I would prefer a smoother and softer effect. Thanks. Sue
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Caramel Fudge
« Reply #1 on: October 23, 2011, 02:54:29 pm »
Sue, compare that recipe with this one and see if you can notice anything which would make what you are making grainy. This one was lovely.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Frozzie

  • Hero Member
  • *****
  • Posts: 6917
    • View Profile
Re: Caramel Fudge
« Reply #2 on: October 27, 2011, 10:41:17 am »
I think when its grainy you need to cook it until the sugar fully disolves...if you dont it will be grainy...i havent made it in thermie though only on the stovetop!  Last chrissy made baileys white choc fudge...
Logged
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/
Pages: [1]   Go Up
« previous next »