What to do with left over ginger mixture??

[sare_mac]

Hi All,
I am a newbie, I just had my Thermie delivered on Thursday   Like so many of you on here, I have been going crazy cooking everything I have ingredients for   Anyway, I made the ginger beer in the edc book and now I have a heap of left over ginger and lemon pulp mixed with a bit of sugar.

The questions is, I really don't want to waste the ginger so, is there a recipe anyone may have developed to use up the pulp with lemon in it?

I was thinking ginger bread, or maybe a ginger cake??

TIA

[judydawn]

Hello sare_mac, welcome to the forum with your first enquiry.  Why not pop over to the Introduce Yourself thread and give our members a chance to welcome you.
I was wondering if this Fruit Spread recipe from the UK recipe book would be useful for your leftover pulp.