Pasta Bake with Chicken and Mushroom

[cookie1]

Pasta Bake with Chicken and Mushroom:
Number of People: 4-6
Ingredients:
200-500g pasta, depending on how many you are serving
tin of cream of mushroom soup
250ml cream (I used Philly low fat cream for cooking)
150g quartered small mushrooms
1 bunch of asparagus cut into pieces
1/4 cup chopped parsley
1½ cups cooked chicken
1½ cups mozzarella
1/4 cup breadcrumbs.

Preparation:
Set oven to 200⁰C.
Place cheese and bread into bowl and blitz on high speed until crumbs. (sound will change) Set aside.
Chop the parsley and set aside.
Cook pasta according to recipe in EDC.
Meanwhile place all other ingredients, except the cheese and breadcrumbs into a large casserole. Mix well.
When pasta is cooked, drain and add to casserole. Mix well.
Sprinkle cheese and breadcrumb mix over the top and bake at 200⁰C for about 30 minutes.


Photos:

Tips/Hints:
I have taken the basis of this recipe from a recipe Angela Bogart sent into the Woman's Day.
This is ever so easy to make and very tasty.
I used 250g of pasta as there was only 3 of us and we had leftovers.

[cookie1]

Here is the photo. As you can see we had quite a bit left, even though we all had seconds.

[Halex]

Cookie, if you dont use the soup, could you add a few more mushromms & a bit more cream or woykd it be too runny?

Looks good

[cookie1]

Yes, I would do that Hally and it should be fine. The crumb on the top is really crunchy.

[JulieO]

Sounds tasty.  Have copied it, thanks Cookie. 

[obbie]

have printed cookie

[goldfish]

bumping