Author Topic: Egg Whites (Read 9985 times)

bron · « **on:** March 09, 2009, 11:24:17 pm »

Any one can help?
Silly me, bought 9 egg whites which come in a bottle with a good sell by date for a bargain price. However, thought I would try them out, as have never bought them in a bottle already separated and ready to use, but now the time is running out, have only 2 days left, guess I can use a couple in fruit sorbets, but has anyone got a good idea of what I can do with the remaining 7 egg whites, except a meringue, as my kids aren't too keen on that.

In the worst scenario I could freeze them all individually for more sorbets.
Don't suppose anyone has a fantastic recipe which can help me use them up

Pleeease....

brazen20au · « **Reply #1 on:** March 10, 2009, 04:32:47 am »

some flourless cakes use whipped egg whites as the base.

i'm sure i've seen one recently but can't remember if it was online or in one of my gluten free cookbooks

cookie1 · « **Reply #2 on:** March 10, 2009, 05:39:28 am »

Friands use only egg whites. I haven't made any using the Thermomix, but you could possibly adapt a friand recipe. They're verry nice to eat.

brazen20au · « **Reply #3 on:** March 10, 2009, 05:52:40 am »

here's what taste recommends

http://www.taste.com.au/recipes/search.php?keywords=egg+whites&publication=

bron · « **Reply #4 on:** March 10, 2009, 08:47:16 pm »

Thanks Karen & Cookie.....

Have never heard of or tasted friands, but will give them a go later, am going to try lime and coconut ones, will let you know how it works out!!! Gets rid of 6....and the other 3 will freeze individually for fruit sorbets.

bron · « **Reply #5 on:** March 13, 2009, 11:14:11 pm »

Oh my god!
I made the friands, they were amazing! Obviously I have no friand tins, so I just made them in cup cake silicone moulds, and they were to die for. Don't know if they were as they are supposed to be ....but they went very quickly! I made the coconut and lime ones in the THX, and will make strawberry ones at the weekend, along with the apricot slices as I have now have bought apricots.

brazen20au · « **Reply #6 on:** March 13, 2009, 11:59:33 pm »

they are good huh

judydawn · « **Reply #7 on:** March 14, 2009, 12:47:16 am »

Don't forget to do the amended version of the apricot slice Bron!!

cookie1 · « **Reply #8 on:** March 14, 2009, 05:54:37 am »

Bron, I'm glad you liked the friands. I don't have friand tins either and just use cupcake tins. I'm sure the shape doesn't really matter.

bron · « **Reply #9 on:** March 15, 2009, 08:09:22 pm »

Thanks Judy...will do!

judydawn · « **Reply #10 on:** March 16, 2009, 12:40:52 am »

There's been more discussion on the apricot slice Bron so check it out before you make it.

bron · « **Reply #11 on:** March 16, 2009, 11:49:56 pm »

Thanks, have seen the amendments.
Haven't had a chance to make it yet, as have the kids down with coughs etc and they are very clingy

)
Hope to this weekend, to accompany the iced coffee and rice pudding ice-cream!!!

Thermomixer · « **Reply #12 on:** March 17, 2009, 12:40:47 am »

Missed this, sorry Bron. One dish that I love with egg whites is a Chinese style "steamed" scrambled egg whites. Sounds strange but it is delicious.

I don't have the recipe that I use at work, but there are some available on the 'net. An example is here : http://www.chinesefood-recipes.com/chinese_egg_recipes/steamed_egg_whites_recipe.php

Author Topic: Egg Whites (Read 9985 times)

bron

Egg Whites

brazen20au

Re: Egg Whites

cookie1

Re: Egg Whites

brazen20au

Re: Egg Whites

bron

Re: Egg Whites

bron

Re: Egg Whites

brazen20au

Re: Egg Whites

judydawn

Re: Egg Whites

cookie1

Re: Egg Whites

bron

Re: Egg Whites

judydawn

Re: Egg Whites

bron

Re: Egg Whites

Thermomixer

Re: Egg Whites