Author Topic: Recipe Review Tomato, Onion Gravy with Green Capsicum & Chilli - Rainbow Recipes  (Read 4038 times)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Page 22.
I made this last night to accompany some roast rib pork today for visitors. It was quite runny so I thickened it with 4 heaped teaspoons of a Gravox sludge and as I wanted a smooth gravy, not chunky, I blitzed it at the end. We all enjoyed it for a change from ordinary gravy and I have frozen leftovers in small packs for future meals.
« Last Edit: February 10, 2012, 07:32:34 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Ninny

  • Jr. Member
  • **
  • Posts: 76
    • View Profile
Thanks Judy, i had been curious about this recipe!
Jenny ~ Lake Macquarie