Name of Recipe: Salsa de Coco y Curri (Coconut and Curry Sauce) – not tested
Serves: Not stated
Ingredients:
3 egg yolks
200g milk
50g coconut milk
Pinch of salt
Pinch of pepper
1 tsp curry powder
1 tsp flour
1 tsp butter
A pinch of nutmeg
Preparation:
Place all of the ingredients in the
.
Blend
4 minutes / 80° / Speed 4.
Serve hot.
Tips/Hints: Curry sauce is one of the most popular in India. It is very aromatic, but mild. If you prefer more flavour add more curry powder or pepper. It accompanies all kinds of meat, especially pork, but also chicken, lamb and turkey. It is exquisite with fish, pulses and vegetables.
Origin: This is a translation of a recipe in
Salsas y Aliños con Thermomix (Susaeta Ediciones)