Hamburger Buns, soft and light Brioche buns

[achookwoman]

Soft and light Brioche
 Buns


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[judydawn]

This is a response from JulieO, copied and added here as I have moved Chookies recipe.

Love the look of your buns Chookie, I will definitely give these a go. 

[cookie1]

This has probably helped me decide what to have for dinner Sunday night. Some sort of burger. Thanks Chookie, they look delicious.

[achookwoman]

Judy, thanks again for getting me out of a mess with my posting.
I have been thinking, you could make half the recipe. Still add the whole egg or beat it and add 1/2 to bread and other 1/2 for brushing.
Also, make the full mixture, divide in 1/2 and add spice and fruit to one 1/2.
Or , use 1/2 for Cinnamon scrolls.
Or, make vegetarian, use Nuttelex.

[judydawn]

My pleasure Chookie, I haven’t had to do that for a while so I really had to think about it and hoped it would work.
Love the alternatives you can use this dough for, bread is not yet on my allowable foods though.

[cookie1]

I made these today. They are certainly soft and light. I only made 6 rolls as we will use them for burgers tonight and I will pop the others in the freezer.

[achookwoman]

They look good, Cookie.
I made the full mix today, but divided it in 1/2.  I made 6 small plain buns with one 1/2 and added  a little spice, home made peel and a handful of sour dried cherries to the other half.  Made 4 large fruit buns. From what I can remember, the fruit buns were very much like the Bath buns we had in Bath many years ago.

[cookie1]

We all loved them Chookie. So soft and yummy.

[achookwoman]

We all loved them Chookie. So soft and yummy.

I’m pleased Cooki.  The fruit buns made with this recipe are also nice.  No added sugar just whatever fruit you fancy.

[JulieO]

They look good Cookie, will make next time I need rolls. 

[achookwoman]

Julie, I will be interested to see what you think.
I had 1 or breakfast.  It had been frozen. I toasted it.  1/2 with 1 poached egg and the other half with honey fresh from our hive.  Froze well and toasted well. 

[achookwoman]

This is a very soft dough. I’m posting a photo of it when kneaded.  After rising , put plenty over flour on mat and hands when shaping.