Author Topic: Hi I'm Katrina & lemon butter  (Read 3512 times)

Offline KatrinaMcD

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Hi I'm Katrina & lemon butter
« on: November 26, 2011, 03:02:27 am »
Hello

I used to be a thermomix consultant but now I'm just a regular user!!

I'd like to know if anyone has any idea how long the TM31 lemmon butter lasts for once it's in jars, as I'd like to make some as Christmas presents but don't want to make it too early.

Thanks
Katrina

Offline judydawn

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Re: Hi I'm Katrina & lemon butter
« Reply #1 on: November 26, 2011, 03:15:44 am »
Hi Katrina, welcome to the forum.  I made this recipe last week so if you have a read of that it will explain how to seal your jars to ensure the contents last longer. If I was making it for Christmas presents I would only do them a week before but that's just me.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Hi I'm Katrina & lemon butter
« Reply #2 on: November 28, 2011, 04:59:38 pm »
Welcome ti the forum Katrina :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cuilidh

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Re: Hi I'm Katrina & lemon butter
« Reply #3 on: November 28, 2011, 06:38:35 pm »
Welcome to the forum, Katrina.

I'm not sure how long the lemon butter will last either, so stick with Judy's suggestion of making it closer to the date and perhaps put a 'use by' date on the label as well, just to be on the safe side.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline fundj&e

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Re: Hi I'm Katrina & lemon butter
« Reply #4 on: November 28, 2011, 08:15:41 pm »
hello and welcome to the forum Katrina ;D

i don't need a recipe i'm italian

Offline trudy

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Re: Hi I'm Katrina & lemon butter
« Reply #5 on: November 28, 2011, 11:07:50 pm »
Welcome to the forum Katrina

Offline cookie1

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Re: Hi I'm Katrina & lemon butter
« Reply #6 on: December 02, 2011, 05:13:39 am »
Hi Katrina. Do you have lots of lovely tips for us that you gained as a consultant?
May all dairy items in your fridge be of questionable vintage.

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