« previous next »
Pages: [1]   Go Down

Author Topic: Fresh Paprika  (Read 4233 times)

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Fresh Paprika
« on: December 05, 2011, 02:23:27 am »
I have 2 being delivered this week in my fruit & veg box. I have only used dry ground paprika.

Does anyone know what to do with fresh paprika?

Thanks :)

H :)
Logged
Mum to Crown Prince......

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Fresh Paprika
« Reply #1 on: December 05, 2011, 05:21:11 am »
Is it like a chili or capsicum Hally. I don't know if I've ever seen it.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Fresh Paprika
« Reply #2 on: December 05, 2011, 06:10:25 am »
Halley, I read that Paprika peppers are sweet and that you just treat them like any other pepper (capsicum).

Here's a dip using a fresh paprika pepper.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline jeninwa

  • Hero Member
  • *****
  • Posts: 2074
    • View Profile
Re: Fresh Paprika
« Reply #3 on: December 05, 2011, 06:17:16 am »
Hally I use them like I would Capsicum they are just a bit sweeter. They are nice stuffed.
Logged
I child-proofed my house, but they still get in!

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: Fresh Paprika
« Reply #4 on: December 06, 2011, 10:19:48 pm »
Thanks, i might try stuffing them
Jen, do yiu have a good recipe to stuff

Thanks

H :)
Logged
Mum to Crown Prince......
Pages: [1]   Go Up
« previous next »