Name of Recipe: Mango and Pear Chutney - not tested yet
Serves: Not stated
Ingredients:50g extra virgin olive oil
160g onions
1 clove garlic
100g Blanquilla pears (I have never seen these but if you go to
http://www.fruvenca.com/es/productos.php and click on ‘Blanquilla’, it will give you some idea of what they look like)
100g carrots
380g mango
200g raspberry vinegar
100g dark brown sugar
100g white sugar
A pinch of Cayenne pepper
1 heaped tsp cinnamon
½ tsp freshly ground black pepper
1 tsp salt
1 tbsp fresh ginger
Preparation: Peel the mangos, remove the stone and reserve the flesh.
Peel the pears and remove the core.
In the
, place the oil, peeled and chopped onions, the peeled garlic and the washed carrots, cut into chunks.
Run for
5 seconds / Speed 4.
Using the spatula, push the ingredients on the inside of the jug down to the bottom and set
10 minutes / Temp, Varoma / 
/ 
.
Add the remaining ingredients and mix
10 seconds / Speed 3.
Re-set
30 minutes / Temp. Varoma / / .
Once finished, transfer to a glass jar.
Leave to cool and keep in the fridge.
Tips/Hints: Chutneys are typical sauces from India and they are amongst the most well known in the world. They are usually served as an accompaniment and they are made with a base of fruit or vegetables. These spicy sauces with a sweet and sour taste are eaten with meat, poultry and paté. They improve if left for a day.
Origin: This is a translation of a recipe in
Salsas y Aliños con Thermomix.
