Author Topic: Hello  (Read 3871 times)

Offline bevy4

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Hello
« on: January 07, 2012, 05:19:25 am »
Hi.
I am another new Thermomix owner in Perth. I have had my machine  for a few months now and I am enjoying exploring some of it's many uses. I love this forum and have learned a lot from all of you already. Thank you so much for sharing so freely.
My family-husband and daughter(son married and left home) eagerly await the next offering from the Thermomix.
I made a great loaf of bread last night using the recipe from the UK site.

Offline cookie1

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Re: Hello
« Reply #1 on: January 07, 2012, 06:02:37 am »
Welcome bevy4. Have you tried any of the bread recipes on here?
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Aussie Brenda

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Re: Hello
« Reply #2 on: January 07, 2012, 08:41:50 am »
Hi Bevy4, welcome to this addictive forum, we all seem to log on each day to see what is happening.  So many interesting topics, great recipes.

Offline trudy

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Re: Hello
« Reply #3 on: January 07, 2012, 08:45:31 am »
Welcome to the forum Bevy4.

Offline fundj&e

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Re: Hello
« Reply #4 on: January 07, 2012, 08:59:39 am »
hello again   Bevy4  ;)
« Last Edit: January 07, 2012, 09:12:57 am by fundj »
i don't need a recipe i'm italian

Offline judydawn

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Re: Hello
« Reply #5 on: January 07, 2012, 10:43:41 am »
Hi Bevy4, welcome to the forum. Bread making must be the most satisfying thing our TMX does for us - then you need butter, jam or lemon curd to go with it and this little marvel does it all.  Enjoy your time on here and keep the family enthralled with your offerings.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Hello
« Reply #6 on: January 07, 2012, 01:24:44 pm »
Welcome to the forum Bevy4. :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

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Re: Hello
« Reply #7 on: January 08, 2012, 10:38:13 am »
Welcome to the forum. I know you will love all the recipes and chit chat.