Ham Pate

[achookwoman]

This recipe from recipe tips.com, converted to TMX, is a bit more spicy than the previous paste that I posted.
I made this in the bowl that I had just made Aquafaba Mayo. I left about 1/4 cup of the Mayo in the bowl, then added every thing else.
Ingredients
1 1/2 cups of chopped leftover ham.
1/4 cup of Mayo.
1 tablespoon of Dijon mustard.
1 generous teaspoon of prepared Horseradish.
2 teaspoons of Dry Sherry
1/4 teaspoon of ground black pepper.
Place all into TMX bowl and mix on speed 6 until desired texture is achieved.
Taste and adjust .
It should be a spreadable paste with a hint of the Horseradish.
I think it should freeze.

[achookwoman]

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[cookie1]

I must check our ham and see if we have enough left to make this. DH usually carves it so I'm not sure if there is much less. We only have a small one.

[Cornish Cream]

Thanks for the recipe Chookie. 

[judydawn]

Can I skip the horseradish Chookie?  I guess that's what gives it a kick but I'm sure it would taste just fine for my tastebuds.