This recipe is from a book that i was reading at the dentist.
It looks great, but i don’t really like it, maybe it does need the dill. i will play around with a little bit more, maybe some mint and chilli
Name of Recipe:Feta and pea dip
Number of People:
Ingredients:
200g frozen peas
50 grams of feta
2 tablespoons of lemon juice
1 tablespoons EVOO
Salt and pepper
Dill (i didn’t have any )
Preparation:
Place peas in basket
Add 1kg of boiling water varoma 3min speed 2
Drain peas, place back in bowl add salt and pepper to taste. Turbo once, do not scrape down the side of bowl
Add feta turbo once do not scrape down the side of bowl
add 1 tablespoons extra virgin olive oil and about 3 tablespoons of lemon juice
Scrape down the sides of bowl, mix with a spatula or soft speed until combined
Just b4 serving drizzle a little more of EVOO
Photos:
Tips/Hints:
Just b4 serving drizzle a little more of EVOO
I do not add any salt thinking that the feta would be enough, it was not so add salt and plenty of pepper