This was given to me by a friend and is very easy...
Ingredients
2 ltrs good quality vanilla ice-cream
1 Woolies light fruit cake
100g - 200g roasted almonds
Method
Remove ice-cream from freezer and allow to soften slightly.
Tip into a mixing bowl and add roughly crumbled fruit cake.
Place almonds inTMX bowl and pulse a couple of times till roughly chopped (not too fine).
Add to ice cream and cake and mix through.
Return to freezer until ready to serve.