Name of Recipe: Salsa Especiada para Asados (Spicy Sauce for Roasts) – not tested
Tablespoons are European ones, ie, 3 teaspoons
Serves: Not stated
Ingredients:140g olive oil
1 tbsp tomato concentrate
2 cloves garlic
1 tbsp dried oregano
1 tbsp fresh oregano
1 tbsp ground cumin
1 tbsp sweet paprika
½ tbsp hot paprika
1 tbsp thyme
½ tbsp chopped parsley
A pinch of salt
Preparation: In the
put the thyme, garlic, salt, oregano, parsley, cumin, sweet paprika and hot paprika. Blend
15 seconds / Speed 6.
Using the spatula, push the ingredients down from the sides of the
.
Blend again
15 seconds / Speed 6 and push the ingredients down once more.
Add the oil and blend
35 seconds / Speed 6.
Finally, add the tomato concentrate and set to
5 minutes / Speed 1 in order to in the ingredients.
Tips/Hints: This sauce is suitable for all meat, especially those which are roasted or grilled. It will keep for a while in a glass jar in the fridge.
Origin: This is a translation of a recipe in
Salsas y Aliños con Thermomix (Susaeta Ediciones)
