Name of Recipe: Salsa de Membrillo (Quince Sauce) – not tested
Serves: Not stated
Ingredients:1 large onion
40g butter
40g olive oil
200g single cream
200g dulce de membrillo (Spanish quince paste)
100g seasonal mushrooms
Pepper
Salt
Preparation: Thoroughly wash the mushrooms and cut them into slices. Reserve.
Place the onion, butter and oil in the
.
Chop
10 seconds / Speed 3.
Cook
20 minutes / Temp. Varoma / Speed 1.
When the 20 minutes are up, add the cream and dulce de membrillo and blend
15 seconds / Speed 10.
Add the mushrooms and blend
5 seconds / Speed 8.
Afterwards, season with salt and pepper, and program
12 minutes / 100° / Speed 1.
Tips/Hints: It is an exquisite sauce to serve with cold meat, roast chicken, stuffed turkey and in general with all types of game.
Origin: This is a translation of a recipe in
Salsas y Aliños con Thermomix (Susaeta Ediciones)
