Name of Recipe: Salsa para Pasta (Pasta Sauce) – not tested
Serves: Not stated
Ingredients:
250g minced beef
250g minced pork
350g milk
250g chopped and blended tomatoes
100g carrots
100g onions
50g celery
50g olive oil
50g mushrooms
Salt
Preparation:
Add the carrot, onion, mushrooms and celery to the
.
Chop
15 seconds / Speed 5.
Add the oil and program
7 minutes / Temp. Varoma / Speed 1.
Next add the meats, the milk and salt.
Cook
10 minutes / Temp. Varoma / 
/ 
.
Add the tomato and adjust seasoning.
Cook
20 minutes / Temp. Varoma / / .
Tips/Hints: This is a sauce ideally served with tagliatelle, pasta made with wheat flour, egg, olive oil salt and a little water or with gnocchi, which is made with a dough of potatoes and semolina.
Origin: This is a translation of a recipe in
Salsas y Aliños con Thermomix (Susaeta Ediciones)
