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Author Topic: cheesy staws  (Read 4110 times)

Offline Tam

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cheesy staws
« on: December 20, 2011, 07:17:00 am »
Hi all,
I've just made the cheesy straw recipe from the vegetarian TMX cookbook my kids who are HUGE cracker/breadstick eaters don't like them. :( I'm thinking that the cheese flavour is a little overwhelming for them - any ideas how I can convert the recipe so that there isn't as much cheese in them?????  Can I replace the cheese with something else?????
I'm really happy that I have a recipe that works - now I just have to change the flavour!!!!!!
TAm  :)
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Offline judydawn

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Re: cheesy staws
« Reply #1 on: December 20, 2011, 07:26:03 am »
I would just halve the amount of cheese Tam - it shouldn't affect the outcome of the biscuit but will certainly reduce the cheesy flavour.   Try my recipe for Cheese & Herb biscuits, that only has 40g cheddar.
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Judy from North Haven, South Australia

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Offline Twitterpated

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Re: cheesy staws
« Reply #2 on: December 20, 2011, 07:59:58 am »
Are these like those twisted cheese stick crackers that you buy?
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Offline Tam

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Re: cheesy staws
« Reply #3 on: December 20, 2011, 07:48:47 pm »
Thanks ladies, I will certainly give yours a go Judy.  I'll buy some mild cheese too - I used tasty although my girls are used to this.
Twiterpated, They're like a twisted cheese stick that you buy however I also made some into normal cracker shapes. :)
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