Name of Recipe: Vinagreta China (Chinese Vinaigrette) – not tested
Tablespoons are European ones, ie, 3 teaspoons
Serves: Not stated
Ingredients:
200g rice vinegar
225g sugar
2 tbsps sesame oil
2 tsps salt
1 tsp lemon juice
2 tbsps water
Preparation:
Put the water, vinegar and sugar in the
and beat
2 minutes / Speed 5.
Next, add the oil, salt and lemon and beat
5 minutes / Speed 6, then increase to
Speed 7 for 10 seconds and stop the machine.
So that the sauce can acquire a suitable consistency, leave to rest for a few hours.
Tips/Hints: This is a very simple recipe, which allows you to enjoy the sauce which accompanies salads in Chinese restaurants. The original recipe contains aji-no-moto in place of the lemon. This quirky ingredient can be found in some oriental food shops. In this case you can substitute the lemon for 3 tsps aji-no-moto.
Origin: This is a translation of a recipe in
Salsas y Aliños con Thermomix (Susaeta Ediciones)
