Name of Recipe: Muselina (Mousseline Sauce) – not tested
Tablespoons are European ones, ie, 3 teaspoons
Serves: Not stated
Ingredients:
3 egg yolks
1 tbsp cold water
130g butter
½ tsp salt
Freshly ground pepper
½ tsp lemon juice
30g single cream
Preparation:
Put the egg yolks in the
with half a tsp of the butter and the tbsp of cold water.
Beat
5 seconds / Speed 2.
Next, add the remaining ingredients and set
6 minutes / 70° / Speed 4.
Tips/Hints: It is a sauce especially for serving with boiled vegetables, above all cabbage and asparagus and also with fish. It can be served cold or warm. The important thing about this recipe is the texture and for this reason you have to take care when making as if it is heated too much, the yolks will cook and separate.
Origin: This is a translation of a recipe in
Salsas y Aliños con Thermomix (Susaeta Ediciones)
