Bread

[DizzyGirl]

I am making savoury scrolls and now know where I went wrong. I didn't spray with water or cover with wrap and it had gone hard on the outside and therefore didn't roll well. I will see how they turn out.

Thanks for all your advice girls. i think I need to get a little note book and write all the tips in it.

[fundj&e]

fingers crossed for you bella

Just remember K . S. W

Knead
Spary
Warp

[Wonder]

Great idea for the soft rolls fundji

[DizzyGirl]

KSW ..... what a good idea. I will pop that on all my bread recipes fundj.

You are a gem. thank you

DG xxxx

[judydawn]

fingers crossed for you bella

Just remember K . S. W

Knead
Spary
Warp

I take it this means knead, spray, wrap Uni

[fundj&e]

  yes JD it does, but sometimes i just do ksp = Knead  Spary  plate, depending on the weather 

[RosieB]

I used to spray my bread prior to setting it aside to rise,  Never had any problems with it, 
 But now I find if I oil my benchtop and my hands,  Plop the dough out of TC onto the oil and lightly knead by hand I get a better surface on the loaves at the end.
And the dough doesn't stick to the bowl and the plastic wrap/towel like it always seemed to when I sprayed with water.
Punching down and shaping the bread is also simpler with an oiled bench rather than floured I find..
It may not work for all types of bread?.
Just a thought...